Nothing like a little Opera

Wait: I meant to say “Nothing like a little Opera cake.” This was my Labor Day project. I won’t win points for presentation, but the taste was a double Yum!

Opera Cake – One small piece packs a lot of flavor.

I always wanted to try it, and I’m glad I gave myself a long weekend to do it. Layers of Jaconde covered with coffee syrup, between layers of chocolate ganache and coffee buttercream (French, of course). All this sandwiched between a layer of chocolate croustillant (I made myself) and chocolate glaze. So good!


Stay in touch

Keep up with the lasted whispers in the world of Midnight.

No spam. Just quick notes to keep in touch.

Leave a Reply